ROBUSTA GREEN BEAN
Robusta coffee, known by its scientific name as coffea canephora, is the second most widely consumed coffee in the world. It makes up around 40% of global coffee production. Before it becomes roasted coffee, robusta coffee grows on bushes and trees with cherries that ripen for processing and drying.
Growing at a variety of climates and altitudes, robusta coffee is a hardy plant that may be the key to sustainable coffee production in the future. With natural pest resistance due to its high caffeine content, robusta coffee is also a more environmentally friendly crop that requires less or no pesticides.
Because robusta coffee beans have less sugar and more caffeine than arabica coffee beans, robusta coffee is known for having a stronger, less mellow, more bitter taste.
Commercial Grades of Robusta Green Bean
| Washed Robusta | |
| Parchment Type | Size |
| Parchment Bulk | NA |
| Parchment Bits | 5.00 mm |
| Parchment Blacks/Browns | 5.00 mm |
| Parchment A | 6.65 mm |
| Parchment AB | 6.00 mm |
| Parchment PB | 5.00 mm |
| Parchment C | 5.00 mm |
| Unwashed Robusta | |
| Cherry Type | Size |
| Cherry A | 6.65 mm |
| Cherry AA | 7.10 mm |
| Cherry PB | 4.50 mm |
| Cherry AB | 6.00 mm |
| Cherry C | 5.50 mm |
| Cherry Bits | 5.00 mm |
| Cherry Bulk | NA |
| Cherry Blacks/Browns | 5.00mm |
Mode of Payment
1. Letter of Credit
2. 100% Advance
3. 70% Advance And Balance 30% After Bl Scan Copy
4. 50% Advance And Balance 50% Cad