Our Variety of Green Tea

Green tea is a type of tea that is made from unoxidized tea leaves, preserving their green color and natural compounds. It is known for its fresh flavor, vibrant hue, and numerous health benefits. The key characteristics of green tea include:

  1. Processing: The leaves are quickly steamed or pan-fired after harvesting to prevent oxidation. This helps retain the green color and vital nutrients.
  2. Flavor Profile: Green tea typically has a light, grassy, or vegetal flavor, which can vary depending on the variety and processing method.
  3. Health Benefits: Green tea is rich in antioxidants, particularly catechins, which are believed to offer various health benefits, including improved metabolism, enhanced brain function, and reduced risk of certain diseases.
  4. Caffeine Content: Green tea contains caffeine, though typically less than black tea, making it a popular choice for those looking for a moderate boost without excessive stimulation.

Green tea is enjoyed worldwide, both for its taste and its potential health benefits, and can be consumed hot or cold.

Grades of Green Tea

Commercial export grades of green tea are classified based on leaf size, appearance, and processing quality. Here are the main grades:

FOP (Flowery Orange Pekoe):

  • High-quality tea with a good balance of leaf and tips.
  • Offers a sweet and smooth flavor.

TGFOP (Tippy Golden Flowery Orange Pekoe):

  • Contains many young tips, indicating high quality.
  • Known for a rich aroma and complex flavor profile.

GFBOP (Golden Flowery Broken Orange Pekoe):

  • Made from broken leaves with golden tips.
  • Provides a strong flavor and good infusion.

BOP (Broken Orange Pekoe):

  • Composed of broken leaves, typically with fewer tips.
  • Produces a robust brew.

OP (Orange Pekoe):

  • Consists of whole leaves and is usually lighter in flavor.
  • Known for a more delicate taste compared to broken grades.

These grades reflect the quality, processing methods, and characteristics of green tea, catering to different markets and consumer preferences.

Mode of Payment

1. Letter of Credit

2. 100% Advance

3. 70% Advance And Balance 30% After Bl Scan Copy

4. 50% Advance And Balance 50% Cad

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